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The Benefits of Induction Cooking
Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.
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What is Induction Cooking?
Induction technology has been put to use in cooking since the early 1900s; however, it only gained mainstream consideration in America in the past few decades.
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How to Choose an Induction Cooktop
Ready to Make the Switch to Induction? Here are a few things to consider when picking out your new induction appliance.
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Beautifully Clean.
Because the surface stays relatively cool, spills, splatters, or occasional boil-overs don't burn onto the cooktop, making clean-up quick and easy.
Consistently Delicious.
Precise temperature control reduces the risk of over or under cooking. While even, consistent heat delivers tasty and repeatable results every time.
Faster Heat, Quicker Boil.
Induction heats the pot and not the cooktop surface, meaning water boils 50% faster* than a traditional electric cooktop.
Always the Right Fit.
With Auto Sizing™ pan detection, induction places heat right where you need it by automatically adjusting to the size of your cookware.
People are Making the Switch.
Watch as Frigidaire customers discover the benefits of cooking with induction.
*9" induction upper right burner compared to 3,000W electric element, 6 qt./10" diameter pot, 1 qt. tepid water.
*9" induction upper right burner compared to 18,000 BTU gas burner, 6 qt./10" diameter pot, 1 qt. tepid water.