Cooking Instructions:

1. Combine all seasoning ingredients and rub on pork shoulder. Let sit for about 1 hour – overnight.
2. Place collard greens, onion, vinegar, garlic, and rosemary in a casserole dish.
3. Place pork shoulder on top of collard green mixture.
4. Set oven to slow cook mode at 200 degrees. Cover casserole dish and place in oven. Cook for 3-6 hours, time will depend on size of pork shoulder.
5. Check pork by placing fork into pork shoulder, once the pork starts to pull apart it is done.
6. Pull pork and pour cooking liquid over shoulder to serve.