Cooking Instructions

1. Preheat oven to 400°F using the Air Fryer mode. Line a bake sheet with parchment paper and set aside. Cut each zucchini into halves, lengthwise. Then use a small spoon to scrap out the seeds, making a small well.

2. Place on the prepared bake sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper. Airy fry for 10-12 minutes. Remove from open and dab with a paper towel to absorb any excess moisture.

3. Fill the hollowed zucchini boat with pizza sauce, then add shredded mozzarella cheese and top with pepperoni. Return to oven and bake for an additional 8-10 minutes, until golden brown and bubbling.