Delicious barbecue wings along with a cup of sauce, parsley, and lemon all served on a plate.
  • 15


  • 60


    (Total Time)

  • 15


    (Prep Time)

  • 6


Sticky BBQ Wings

    Wings might be the perfect handheld food. Starting them on your griddle attachment, then finishing them in the oven with a basting of homemade BBQ is DIY chicken wing heaven. Perfect for your next homegating event.


      1. Preheat the oven to 400°.
      2. Fit the griddle attachment on the stovetop, and heat over medium-heat. Toss the wings in the olive oil, getting them nicely coated, then season with salt. Working in batches, brown both sides of the wings, about 2 minutes per side.
      3. Transfer the wings to a baking tray lined with a rack, and place in the preheated oven. Bake for 35 – 40 minutes, turning halfway through, until crispy and cooked through. 
      4. While the wings are baking, combing all of the ingredients for the BBQ sauce in a saucepan, and bring to a boil. Reduce heat, and allow to simmer for 5 – 6 minutes, until the sauce begins to thicken. Set aside.
      5. After about 40 minutes, baste both sides of the wings with BBQ sauce, and continue baking another 5 minutes.
      6. Serve immediately with extra sauce. 

    Crank up your cooking tip:

    Save time by using the griddle attachment on the Frigidaire Professional Range to brown the wings in large batches.


  1. 3 lbs. wings, drumettes and flats separated
  2. 3 TBSP. olive oil
  3. 1 tsp. kosher salt 

For the BBQ Sauce

  1. 1 1/2 cups brown sugar
  2. 1 1/4 cups ketchup
  3. 1 1/2 TBSP. molasses
  4. 3 TBSP. apple cider vinegar
  5. 1 TBSP. lemon juice
  6. 2 tsp. ground mustard
  7. 1 1/2 tsp. smoked paprika
  8. 1/2 tsp. chili powder
  9. 1/2 tsp. garlic powder
  10. 1/2 tsp. onion powder
  11. 1 1/2 tsp. sea salt
  12. 1 1/2 tsp. ground black pepper