Preheat oven to bake at 375°F

Heat a 12” skillet on medium high heat. Add olive oil and bacon to pan. Once bacon
begins to brown, add diced onion and garlic. Continue to sauté and allow onions to turn
translucent.

Add ground chicken to pan and sprinkle dried herbs, salt and pepper evenly over the chicken mixture. Brown the meat until fully cooked.

Add tomato sauce, Parmesan and red wine. Mix to incorporate fully into browned
chicken mixture.

Transfer the mixture into an 8x8 baking dish and sprinkle a thick layer of mozzarella cheese over the top. Bake for 10 minutes in oven (or until cheese begins to lightly brown).

After you put the baking dish in the oven, prepare the bread. Brush mayonnaise
mixture on both halves of separated English muffins and place them face up on a baking
sheet. Place the pan in the oven on the second rack during the last 5 minutes of cooking
the chicken mixture.