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Home Blog Recipes Fast Fish Skillet
Tilapia fish filets with yellow pepper, zucchini, grape tomatoes and fresh basil covered in Italian Vinaigrette dressing on a plate. Recipe calls for 7 ingredients, 25 minutes cooking time, 25 minutes prep time, and 4 servings.

  • 7

    Ingredients

  • 25

    Minutes

    (Total Time)

  • 25

    Minutes

    (Prep Time)

  • 4

    Servings

Fast Fish Skillet

  1. Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.

  2. Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.

  3. Top with basil.

Recipe provided by kraftrecipes.com

Ingredients

  1. 4 tilapia fillets (1 lb.)
  2. 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  3. 1 TBSP. pesto
  4. 1 yellow pepper, chopped
  5. 1 zucchini, cut lengthwise, then crosswise into slices
  6. 1 cup grape tomatoes
  7. 3 TBSP. thinly sliced fresh basil