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Home Blog Recipes Farmers' Market Corn Toss
Bowl of Farmers' Market Corn Toss with sweet onion, red pepper, zucchini, fresh parsley and corn. Recipe calls for 8 ingredients, 25 minutes cooking time, 25 minutes prep time, and 6 servings.

  • 8

    Ingredients

  • 25

    Minutes

    (Total Time)

  • 25

    Minutes

    (Prep Time)

  • 6

    Servings

Farmers' Market Corn Toss

  1. Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

  2. Stir in parsley, black pepper and 2 Tbsp. cheese.

  3. Top with remaining cheese.

Recipe provided by kraftrecipes.com

Ingredients

  1. 1 TBSP. olive oil
  2. 1 small sweet onion, chopped
  3. 1 red pepper, chopped
  4. 2 ears corn on the cob, kernels removed
  5. 1 large zucchini, sliced
  6. 1/4 cup chopped fresh parsley
  7. 1/4 tsp. black pepper
  8. 1/4 cup KRAFT Grated Parmesan Cheese, divided