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Home Blog Recipes Blender Brownies
Brownies on a plate near a glass of milk. Recipe calls for 18 ingredients, 30 minutes cooking time, 15 minutes prep time, and 4 servings.

  • 18

    Ingredients

  • 30

    Minutes

    (Total Time)

  • 15

    Minutes

    (Prep Time)

  • 4

    Servings

Blender Brownies

    Instructions:

      1. Preheat the oven to 350.
      2. In the jar of your blender, add the butter, milk chocolate chips and semi sweet baking chocolate. 
      3. Begin to blend, then stop the blender and add the eggs, cocoa powder, sugars, vanilla, and salt then blend again until smooth.
      4. Stop the bender and add the flour, pulse a few times.
      5. In a small bowl, combine the 1 teaspoon flour and 1 cup chocolate chips. Sift off any extra flour and fold the chips into the batter 
      6. Pour into a greased 8x9" pan
      7. Bake for 25-30 minutes

    1. Frosting Instructions

      1. Using a hand mixer or clean jar for the blender, beat together all ingredients and frost the cooled brownies.

Ingredients:

  1. 3/4 cup unsalted butter, melted
  2. 1/3 cup milk chocolate chips
  3. 1 1/2 ounces semi sweet baking chocolate
  4. 3 large eggs
  5. 1/2 cup cocoa powder
  6. 1 1/4 white sugar
  7. 1/4 cup brown sugar
  8. 1/4 tsp. vanilla
  9. 3/4 cup + 1 1/2 TBSP. flour
  10. Pinch of salt
  11. 1 cup chocolate chips
  12. 1 tsp. of flour

Frosting

  1. 1/3 cup heavy cream
  2. 2-4 TBSP. milk
  3. 7 TBSP. butter, softened
  4. 1 tsp. vanilla
  5. 1/2 cup cocoa powder
  6. 3 cups powdered sugar